Much thanks to all of the lovely folks who joined us last Thursday on the Brooklyn Grange for our second of three Plate to Gate Dinners up there. A special thanks to Adrienne Grunwald for throwing together this little video of the evening for us. Click here for a link to all the photographs of the night.
-BOBO Mobile Unit
The remaining Plate to Gate dinners are selling out quickly, but the good news is that there are plenty of spots still open for our return to Widow’s Hole Oysters in the beautiful North Fork in Greenport, NY this Labor Day weekend, Sunday September 4th. Here is a reminder of some of the magic from last year which pales in comparison to what’s coming together for this time around!
Call the host here at BOBO at 212.488.2626 to reserve your seats. Tickets for adults are $100+tax, 12-20years $50+tax, under 12years old $25+tax. This includes all food, drink and gratuity.
Speaking of food…
…THIS YEAR’S MENU:
RECEPTION
WHOysters on the Half Shell
Grilled BOBO Sausages
Smoked Bluefish Pate and Blue Duck Baguette
DINNER
BOBO Salad bibb lettuce, beets, pecans, chevre
Tomato Salad, herbs, red onion, citrus vinaigrette
New Potato Salad, celery, bacon, mustard
Grilled Corn, spicy basil butter
Cole Slaw, sweet vinegar, toasted sunflower seeds
Grilled Striped Bass, Tautog & Porgies
Grilled WHOysters with garlic, herbs & lemon
Steamed Shellfish with Potatoes and Aioli
DESSERT
Macerated Berries, buttermilk biscuits, whipped cream
