Here’s the new BOBO Dinner Menu by Chef Cedric Tovar who recently joined us from Daniel. While continuing BOBO’s tradition of farm-to-table sourcing, Chef Tovar’s menu offers a contemporary take on classic French dishes like Leeks Vinaigrette, Bouillabaisse, Blanquette de Veau and Steak au Poivre Vert. It launches tomorrow, Monday, January 30th.

Bon Appétit!