Bobo Log

An absolutely epic collection of photos from an unforgettable night with chef Connolly, Plate to Gate, Brooklyn Grange, Red Newt and Tuthilltown Spirits, and all of our lovely guests. It’s possible that it was the most beautiful night ever, in that part of Queens, though it was without doubt one of the most delicious. There’s two more Plate to Gate dinners at the Brooklyn Grange rooftop farm Thurs Aug 4 & Thurs Sept 29. Check the blog for details! Thank you everyone who joined us, and everyone who helped make another movable feast possible!

There can be no doubt; Summertime is go. And if you’ve been through Bobo since Monday perhaps you’ve noticed; Summer desserts are also go! As above (with pastry chef Emily Wholey’s ice cream sandwiches- ask your server about flavors!), so below, with all of our new desserts, it’s summer fruit front and center. Mostly. There is also a masterpiece of chocolatier’ing. But with Emily when isn’t there? Get involved!

buffalo milk ricotta, cornmeal tart, spiced honey

chocolate mousse, dulce de leche, chocolate ganache

oat crunch, Four Brother Farm’s goat yogurt, candied lavender

sweet cicely ice cream, bronze fennel

Tune in this Sunday, July 31st, at noon as Chef Patrick Connolly will be on Heritage Radio Network live from Roberta’s! Expect to hear about butchering, the culture of local, sustainable cuisine, our ongoing Plate to Gate series of movable feasts and surely other recent and future goings on. Here’s where to find the broadcast.

You can get married in New York. Legally anyway, no problem. But if booking a location for the nuptials is putting a filibuster on your happy future, we’re here to help. Our townhouse location does it all: ceremony, dinner, garden, private bar, dining room, reception/dance party. You want Dom Pérignon and Miller lite? No problem. It’s your day. Drop a line at events@bobonyc.com or just give us a call (212-488-2626) and we’ll help you tie that knot right here in the neighborhood.