June 2011
9 posts
2 tags
Thank you Neversink Farm!
Chef Patrick Connolly’s Plate to Gate series recently kicked off with a brunch at Neversink Farm. Thanks to all who came out and thanks to the folks at Neversink for a wonderful afternoon. Tickets are available for upcoming dinners through the restaurant. They’re going fast so call us soon! (212-488-2626) Dates and locations here.
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Wine with dinner
Chef Patrick Connolly’s Plate to Gate series of dinners is all about living the eat/drink local ethic. Helping us bring the drink part to life this summer is Red Newt Cellars. We’ll be pouring their Cabernet Franc and Riesling all summer. Red Newt is definitely living the dream. Want to know more about where and when you can get these delicious wines with our movable feasts?...
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Eat Drink Local Week
Eat Drink Local Week is here! It’s kind of our modus operandi so we’re getting involved with a prix fixe menu. For $45 (plus $25 for a wine pairing) from today, June 24th through the 30th, this is on offer:
Crispy Oyster Salad
Four Brother’s Farm yogurt, pea greens, basil, quail egg
Shepherd’s Pie
Braised Fingerlakes lamb, English peas, white cheddar, green garlic gremolata...
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Beef with Father's Day
I’m pretty sure the whole idea of not having Father’s Day during football season was so that you might actually be able to get him out of the house. We’re here to help. We have two ways to help you say thank you dad: Brunch and Dinner.
Brunch Prix Fixe:
Steak and Egg Sandwich, wagyu sirloin, VT cheddar, pickled ramp aioli, crispy shallots
with a Cajun Mary for $20
Dinner...
3 tags
Festival of 7 Ingredients
To kick off Eat Drink Local Week we’re getting involved in the Festival of 7 Ingredients. What seven ingredients you ask? Strawberries, Peas, Green Garlic and Chives, Rhubarb, Lamb, Oysters and Yogurt. Yeah, that reads like eight but in the spirit of celebrating these local, seasonal ingredients we’re letting Green Garlic and Chives participate as one. This event is an open house...
Chef Connolly, Plate to Gate on the small screen!
Check out chef Connolly in this piece featuring Plate to Gate running today on NY1!
Summer reading
“All hat and no cattle.” You know the type. Well, that’s not us. Somewhere between our nightly dinner service, weekday happy hours, weekend brunches and upcoming Plate to Gate feasts we’ve found time to talk about the walk we’re walking.
Well, Adam had a chance to talk to the Village Voice anyway. Al fresco dining? Daily Candy and Time Out New York are into it. We...
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Once again, Brunch at Neversink Farm (*updated)
Kicking off this summer’s Plate to Gate series of locational feasts is Brunch at Neversink Farm. Located at 641 Claryville Road in Claryville, NY, Neversink is the embodiment of sustainable farming, Catskills lore and summertime al fresco dining. Check it out on facebook and give us a call here at Bobo for info and tickets!
UPDATE! The brunch at Neversink has been postponed....
Wellness, it's what's for (school lunch)
As it turns out, school lunch is just about the most important meal of your life. The sustenance you get in the middle of a day of learning and activity is tantamount to putting the good stuff in the car at the gas station. Pizza Thursdays and sloppy joe Fridays might sound like fun but multiply that by three quarters of a year for an entire adolescents? Doesn’t sound like a habit anyone...
