April 2011
9 posts
Real Time Farms
This just in; Real Time Farms is live. Let them be your guide to local farms, markets, restaurants and, like they say, know where your food comes from. They’ve provided a platform that will grow with participation, and with a little Empire State (of mind) involvement we can help create a valuable network for all our benefit. Check out their blog for a more in-depth view into where your food...
May flowers
In just a few days we finally get to utter those two sweet words. Those being “goodbye April”. And though it’s been about two months since we said “hello Spring”, here at Bobo our Spring Menu is now in full effect. While you’ll recognize some classics (I’m looking at you Stone Church Farm Duck and Bobo Burger!) check out some of the new hotness’...
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bobo NEEDS YOU! Zagat 2012
Dear friends of bobo,
It’s time to cast your vote for your favorite restaurants for the 2012 Zagat Guide. The polls close May 8th, please click here to vote.
We greatly appreciate all your support throughout the year and look forward to seeing you at the restaurant soon.
All the best,
- Carlos, Andy, Patrick and the entire bobo team
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Record Day
Central to the belief in trying to find at least one day each year to celebrate everything in your life that is important, it is National Record Store Day (NRSD) today. At bobo we love this idea, as anyone frequenting our beautiful old town house over the last 3 years will tell you, playing vinyl is central to our soul. ‘Must haves’ on NRSD this year, are previously unreleased tracks...
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First Sign of Spring
Edible Organic Tulips
Every year around this time it’s a struggle. Anticipation builds in tune with the rising temperatures and all you want is to eat asparagus, morels and peas in your cut-off jeans.
As our local farmer friends are planting and transplanting into the field looking forward to the first harvest and preparing for 6 months in the weeds, there’s some much appreciated greenhouse...
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Margaritas, it's what's for breakfast
Brunch is all about sweet and savory in the name of recovery. While bacon and syrup may be the darlings of the meal, for me it’s about the drinks (obviously). That said, daytime drinking has certain caveats and can be a tricky affair. For many the Bloody Mary suffices, but for those of you in search of something on the lighter side we’ve just added the Breakfast Margarita - a...
