Planning a celebration? Find out how you can make it unforgettable in our magical townhouse. Contact events [at] bobonyc [dot] com.
Tour de France Sunday Supper: Burgundy
For the next few weeks our $35 prix-fixe “Tour de France” Sunday Supper menu features the flavors of Bourgogne. Bourgogne, or Burgundy, is one of France’s main wine producing areas, well known for its reds and whites made from Pinot noir and Chardonnay grapes. The region is also known for famous dishes such as coq au vin and beef bourguignon. Don’t miss Chef...
Spring cocktails and artisanal sodas have arrived! Think blackberries, lilet, strawberries, mint + ginger. See the full menu HERE.
Celebrate the Summer of Gatsby with a Bobo Gin Rickey! The Bobo townhouse was once a notorious speakeasy and it’s our duty to pay homage to the roaring twenties, as well as to F. Scott Fitzgerald, who favored gin above all else. The Gin Rickey is a perfect summer afternoon pick-me-up, and also the only drink mentioned by name in The Great Gatsby. What better cocktail to sip in celebration!...
We’re beginning to feel nostalgic and lighthearted whenever the sun peeks through the clouds, reminding us that warm weather does indeed approach. With the refreshing, cool treats of summer on our minds, it’s our pleasure to introduce our surprising and delicious cocktail sodas, a boozy menu in collaboration with P & H Soda Co (Brooklyn, NY) designed to transport you back to the long,...
For brunch ($45 three-course prix-fixe ) choose from tempting plates like our soft shell crab sandwich with green apple mustard, grilled salmon with corn succotash, or pineapple glazed Virginia ham with house made biscuits. For a more formal supper ($58 three-course prix-fixe), offerings include some of our most popular dishes, such as the Niman Ranch Lamb Duo, whole baked Branzino, and seared...
Tour de France Sunday Supper Featuring "Auvergne"...
Longing for a French getaway? Chef Tovar’s latest “Tour de France” Sunday Supper menu offers a taste of the south central region of Auvergne, famous for its rustic cuisine, cheeses, and potatoes. Originally a Gallic capital, Auvergne was conquered by the Romans, taken over by the English in the 12th century, and then returned to the French in the 13th century. Make reservations for any upcoming...
New seasonal dishes grace our menu this weekend, like Pan Seared Striped Bass with roasted eggplant, peppers, fennel, & red onions, in sauce vierge, topped with fennel salad.
Chef Tovar introduces springtime dishes to the menu this week, highlighting the best of seasonal produce; fresh white asparagus, spring garlic, English peas, fava beans, leeks, and tender greens. To view the full menu and make reservations visit bobonyc.com.
Herb Crusted Lamb Chop & Ratatouille, Braised Lamb Shoulder Stuffed Eggplant, Rosemary Lamb Jus Gently blow and stir the fire, Lay the mutton down to roast, Dress it nicely I desire, In the dripping put a toast, That I hunger may remove: Mutton is the meat I love. -Jonathan Swift
Bobo and White Pike Whiskey Team up at Edible...
Last Thursday our own Chef Cedric Tovar joined dozens of other New York food artisans for the 4th Annual Good Spirits, Edible Manhattan’s seasonal cocktail pairing event, combining mixology-minded chefs with storied spirits from around the state. It was a busy night filled with fast and fancy food preparation and lots of tasty sips and snacks. Chef Tovar created a gin and smoked cured Arctic...
Pineapple is Not a Winter Fruit...or Is It.
If you’re in need of a little escape from this cold snap, stop in for our most popular seasonal cocktail, “Pineapple is Not a Winter Fruit.” This controversially-named drink is made with our own house-infused pineapple vodka and is subtly sweet with a pleasing hint of berries and citrus. Sensual and quite delicious, this winter cocktail is one reason to like February. Cheers!
Sample the Comfort Food of Alsace with Tour de...
In New York, we tend to enjoy Sunday brunch long into the afternoon. But hunkering down in the evening for a delicious supper with family and friends is our favorite way to end the weekend. Each month Chef Cedric Tovar offers a $35 three-course Sunday Supper featuring the unique cuisine of a different French region. This month he’s going back to his roots with a menu inspired by his childhood in...
Tour De France: Aquataine
Sunday Supper Prix Fixe, Three Courses, $35 For the month of August our “Tour de France Supper Prix Fixe” takes us west to Aquitaine, one of the great historical regions of France, with known settlements dating to prehistory. It boasts roughly 193 miles of sandy Atlantic coastline and enchanting, dense pine forests. It’s easy to understand why Aquitaine has given us many classic...
A Visit from Jean-Charles Boisset
This week we had the pleasure of entertaining (or rather, being entertained by) none other than M’sieur Jean-Charles Boisset, of the Boisset Family Estates. As you can see, a great time was had by all! Over dinner our own Chef Cedric and Michael Cecchi (manager and beverage director), along with Nicole Burke of Vougeot, enjoyed stories and insight into the charmed world of an inspired...
All The Buzz at Bobo
Part of Bobo’s charm is the little surprises it offers. After ascending the stairs from the den and upon arriving in the main dining room, many people experience a wow-moment. The elegant and eclectic dining room really catches people off guard coming from the relaxed and funky den. But wait! There’s a sexy little bar up there too. And then… The Patio, The Garden, The...
July Takes Us To Pays Basque
Sunday Supper Tour de France, 3 Course Prix Fixe, $35 During July we will move our Tour de France to Pays Basque in South Western France at the border of Spain. Basque Country is known for its distinctive culture, language and cuisine that predate the nations it straddles. Nestled between the Atlantic Ocean and the fertile Ebro valley, the region is extremely rich in natural resources and...
New BOBO Dinner Menu
Here’s the new BOBO Dinner Menu by Chef Cedric Tovar who recently joined us from Daniel. While continuing BOBO’s tradition of farm-to-table sourcing, Chef Tovar’s menu offers a contemporary take on classic French dishes like Leeks Vinaigrette, Bouillabaisse, Blanquette de Veau and Steak au Poivre Vert. It launches tomorrow, Monday, January 30th. Bon Appétit!
Cuban New Year's Eve at BOBO
The BOBO tradition continues as we ring in the New Year with a live Cuban band, champagne mojitos and a decadent Cuban feast. DINNER PARTY An cocktail reception in the Den with the Cuban band followed by a four course Cuban dinner. 7PM Seating in the Main Dining Room $150 - LIMITED TICKETS AVAILABLE includes cocktail reception, live show and open bar cocktail party after dinner 8PM...
For reservations, please call 212.488.2626.
Halloween Masquerade Ball
Come join us for our annual Masquerade Ball! Open Bar from 10PM to Midnight, DJ and Dancing Here are photos from last year’s ball Tickets are $65. Purchase them either by emailing email@example.com or call the restaurant at 212-488-2626.
DINE OUT IRENE at BOBO
BOBO is participating in ‘Dine Out Irene’, a fundraising drive this Sunday night to support our local farms impacted by hurricane Irene. We’re donating proceeds from dinner sales, so please make a reservation and support our farmers!
Join us for a Drink on Tuesday!